About Delikatesser i Trondheom

“The cafe not long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is usually a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The f

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